Swiss chard – which seems hardy enough, and protected enough on the side of the house to grow year in and year out.
Dandelion blossoms – batter and fried… what could be better?
Swiss chard – which seems hardy enough, and protected enough on the side of the house to grow year in and year out.
Dandelion blossoms – batter and fried… what could be better?
Posted in 2009, house, photography
